Country Music’s Rising Star,

Tony Jackson will be performing LIVE at The Bluestone on Friday, June 23rd

Doors for the show will open at 7pm

Opening Artist: Wyatt McCubbin

Tickets are $10 in advance and $15 day of show

Tickets will go on-sale Friday, April 21st at 10am

PURCHASE HERE

RESERVED LOFT TABLE SEATING

RESERVED TABLE PURCHASE DOES NOT INCLUDE ADMISSION TICKETS TO THE SHOW.  

Admission tickets must be purchased separately.

• Loft Lower Tier: $250 (seats four people-no exceptions)
• Prime view of stage!
• Includes first bucket of Miller or Coors Light
• Server
• Exclusive Private Bar access

• Loft Upper Tier: $200 (seats four people-no exceptions)
• Includes first bucket of Miller or Coors Light
•  Server
• Private Bar Access
• May be Obstruction in View

*All Reserved tables located in the loft area

ALL SALES ARE FINAL

    Is it premature to see Hall of Fame material in a guy who’s just releasing his first album?

 Not if that guy is Tony Jackson. To put it plainly, Jackson is one of the most gifted singers ever to grace country music. His video “The Grand Tour” ignited an unprecedented 10 million Facebook views and 200,000 shares in just over 3 short weeks!

The respect Jackson has already earned within the music community is evident throughout Tony Jackson, as the new album is titled.  It features songs and/or performances by Rock and Roll Hall of Fame members John Sebastian, Steve Cropper and Dr. John “Mac” Rebennack, Country Music Hall of Famers Vince Gill, Bill Anderson and Conway Twitty and Nashville Songwriters Hall of Fame luminary Norro Wilson.

But it is ease with which Jackson makes every song—even the familiar ones—distinctly his own that sets him apart.  Who else would dare to try and then succeed in bringing a fresh layer of emotional urgency to such a classic as George Jones’ “The Grand Tour” or Conway Twitty’s eternal “It’s Only Make Believe”?

On the first-time and lesser known songs, Jackson mints his own classics.  With its sweeping steel guitar flourishes and ambient barroom clatter, he transforms John Sebastian and Phil Galdston’s “Last Call” into the sweetest, most affectionate separation ballad imaginable.  With reverence and a twinkle in his eye, he enlists Sebastian and Vince Gill in revivifying (after 50 years) the Lovin’ Spoonful’s 1966 romp, “Nashville Cats.”  “When asked if we should recut the song,” Sebastian begins, “I said absolutely but we have to get Vince Gill, Paul Franklin and today’s real Nashville Cats in on the session and fortunately it was preserved on video,” he beams.

After capturing perfectly, the excitement of new love in Bill Anderson’s “I Didn’t Wake Up This Morning,” he moves on to a memory-stirring homage to Merle Haggard, Hank Williams Jr. and Willie Nelson in “They Lived It Up,” a lyrical scrapbook from Anderson and Bobby Tomberlin.

 Jackson shines as a keen-eyed songwriter in his own right with such memorable excursions as “Drink By Drink,” “Old Porch Swing” and “She’s Taking Me Home.”

 From start to finish, Tony Jackson stands out as a “discovery” album, the kind you listen to with such delight that you have to recommend it to friends.  And hundreds of thousands have done just that.

 Jackson is currently a headliner on the Old Dominion Barn Dance in Richmond, Virginia, and is almost certainly the only major bank executive ever to abandon a prominent IT job in finance at a Fortune 500 company to embark on a career in country music.  But he didn’t grow up a country fan.

The son of a Navy man, he led a base-to-base existence, at one point living with his family in Rota, Spain for three years.  His early musical background was sketchy at best.  “I sang ‘White Christmas’ in the Christmas play in the sixth grade,” he recalls.  ‘Everybody seemed to love it, but I was a wreck. My mother forced me to sing in the church choir, but I was kind of buried in the voices along with everybody else.”  This was basically his entire musical resume until ten or so years ago when a friend whose band had lost its lead singer asked Jackson to try out for the spot.  “I did,” he says, “and I was hooked after that.”

 Two weeks after graduating from high school, Jackson joined the Marines.  “I told my dad I was joining because I was sick of taking orders,” he says with a wry grin.  There was as much getting-ahead as gung-ho in Jackson’s enlistment.  “I was a computer and electronics geek as a teenager,” he says.  “When I talked to the recruiter, he told me the Marine Corps had just started a computer science school in Quantico, Virginia.  Fortunately, I scored high enough on the entrance exam to go to that school.” It was a smart move.  When he finished service, a prominent bank in Richmond snapped him up to work in its Information Technology division, initially assigning him the lowly chore of re-setting passwords.  “I was way overqualified,” he says, “so I got promoted fast.  I was a senior vice president by my early 30s.”

 It was while in the Marines that he first started paying serious attention to country music.      “My mother listened only to gospel,” he says.  “My dad was into jazz, hip hop, R&B, new jack swing—stuff like that.  But Armed Forces Radio played everything.  When I was living in Spain—when I was 10 to 13—Randy Travis came over there on a USO tour.  Some friends and I were out there early when they were setting up the stage, and we actually got to talk to him before we realized he was the guy who’d be performing later.  He was really cool to us. In the Marine Corps, when my friends and I played music for each other, we were all homesick.   So when you’d listen to these country songs that talked about family and home and heartbreak, it would really grab you.”

Dillon Carmichael

March 31, 2022 7 PM

at The Bluestone

Columbus, Ohio

About Dillon Carmichael:

FOR DILLON CARMICHAEL, THE LAST THREE YEARS HAVE BEEN A WHIRLWIND, TO SAY THE LEAST.

Since unleashing his critically acclaimed 2018 debut, Hell On An Angel, he’s toured with everyone from Lynyrd Skynyrd and Trace Adkins to Dwight Yoakam and Justin Moore, written a song for Travis Tritt’s latest album, racked up millions of streams on Spotify, gone viral on TikTok, and even gotten engaged. And while you might have expected the cancellation of a year’s worth of tour dates to finally slow him down, Carmichael instead used his pandemic downtime to head right back into the studio and record Hot Beer, a brand new collection of high-energy, feel-good country.

“I felt like my catalog could use a little more fun in it,” says Carmichael. “After putting out a record as heavy as Hell On An Angel, I wanted to make something faster, something looser, something that’d leave you with a smile on your face.”

Recorded with producers Jon Pardi and Ryan Gore, Dan Huff, and Phil O’Donnell, Hot Beer is all sly humor and raw heart, with tongue-in-cheek lyrics and double entendres lurking around every corner. Carmichael’s rich, velvety baritone is still very much front and center here, but there’s a newfound playfulness to his delivery that manages to offer up a knowing wink even as it breaks your heart. It’s a delicate tightrope for any artist to walk, but if Hot Beer proves anything, it’s that Dillon Carmichael is a songwriter who knows how to take his fun seriously.

“Whether I’m singing a tear jerker or a party tune, the only thing that really matters to me is that it’s a great song,” Carmichael says. “And great songs are honest songs.”

Growing up in the small town of Burgin, KY, Carmichael inherited his passion for honest music through familial osmosis: his father and uncles performed in a Southern Gospel Quartet, his mother sang all over the eastern part of the state, and her brothers (John Michael and Eddie Montgomery) both enjoyed massive chart success. As a kid, Carmichael fell in love with country legends like Waylon Jennings and Vern Gosdin alongside the rock and roll he heard on the radio, and by the time he hit his teens, he was writing his own songs and performing live.

“I didn’t at any point consciously decide I was going to be a musician,” says Carmichael. “It just happened naturally. I found a kind of truth in country music that I couldn’t get anywhere else.”

After finishing high school, Carmichael relocated to Nashville, where he earned a publishing deal at the tender age of 18. It was his first taste of life outside of rural Kentucky, and the discovery of a whole city full of like-minded artists whose lives revolved around making music thrilled him. Buoyed by his early success, Carmichael began collaborating all over town with some of most revered writers in the business, but no Nashville resident had a bigger influence on him than producer Dave Cobb, whose stewardship helped guide Hell On An Angel from a dream to a reality.

“Dave just immediately understood my vision,” says Carmichael. “He helped me zero in on my truth.”

Merging a sonically progressive palette with a tasteful reverence for the past, Hell On An Angel was at once old school and modern, traditional and contemporary, timeless and timely. The New York Times compared Carmichael to Randy Travis and said his voice “moves with the heft and certainty of a tractor-trailer,” while NPR praised his “deep holler,” and Parade raved that “Carmichael defines pure country.” He landed on Artist To Watch lists from Billboard, Rolling Stone, Taste of Country, Pandora, and more, reached #2 at country radio’s Most Added chart with his debut single, “Dancing Away With My Heart,” and electrified festival crowds from Seven Peaks to Faster Horses.

“One of the things I learned getting to play big festivals and arenas and theaters was that it doesn’t matter if there’s 200 people or 20,000 people in the audience,” says Carmichael. “They’re there to hear country music and have a good time. It’s that simple.”

And so Carmichael began plotting his follow-up to Hell On Angel with those good times in mind. Reaching back to the lighthearted 90s country that had always held a special place in his heart, he began cutting a series of lively, uptempo, sometimes hilarious tunes full of mischief and innuendo. Lead single “Hot Beer,” written by Carmichael’s good friend HARDY, rattles off a list of everything the singer would rather do than get back together with his cheating ex (“I’d rather drink a hot beer / Build a fire in the pouring rain / Burn all of my fishing gear / Then set sail in a hurricane”), while the anthemic “Big Truck,” written with David Lee Murphy and Jessi Alexander, questions the true source of his partner’s affection, and the bawdy “Sawin’ Logs” spins a tale of two lovers on very different pages.

“Phil sent me that song last year and it was our summer jam,” says Carmichael. “We rocked out to it all the time, and I posted an acoustic version to TikTok just for fun one day. It ended up getting millions and millions of views and everyone started singing along to it at my shows, so I knew I had to record it.”

Not everything on Hot Beer is quite so irreverent, though. The sweetly sincere “Since You’ve Been In It” celebrates the kind of love that makes everything better; the bittersweet “Somewhere She Ain’t” reckons with the ghosts of a lost love that just won’t fade away; and the grateful “Lucky Man” takes stock of the little things that add up to a beautiful life.

“My uncle Eddie originally recorded ‘Lucky Man’ with Troy Gentry back in 2006,” says Carmichael, “and I thought putting my own spin on it would be a nice nod to my family legacy, as well as a tribute to Troy, who passed away in 2017. I’ve loved that song ever since I heard them sing it for the first time, and I’m honored be able to share my version of it.”

With live music returning and his calendar filling up once more, Dillon Carmichael is indeed a lucky man. And with Hot Beer, it’s clear he’s ready to dive back into the whirlwind and have some serious fun.

COVID-19:

The Bluestone does not require COVID Vaccinations to enter our venue. We follow all local guidelines and cleaning procedures. The current Columbus “Mask Mandate” for an indoor event does not apply to anyone who is “ACTIVELY EATING OR DRINKING.” We kindly ask that you enter the building with a mask on. You can keep it on or remove it as long as you are actively EATING OR DRINKING! This will be a full capacity show, and it is an “ENTER AT YOUR OWN RISK EVENT.”